#617. Ginger Lozenges

- By Formula pot

Ingredients

  • Refer procedure

Procedure:

Dissolve in one-quarter of a pint of hot water half an ounce of gum arabic; when cold, stir it up with one and a half pounds of loaf sugar, and a spoonful of powdered ginger, or twelve drops of essence of ginger. Roll and beat the whole up into a paste; make it into a flat cake, and punch out the lozenges with a round stamp; dry them near the fire, or in an oven.

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