#562. Annealing Steel

- By Formula pot


  • Refer procedure


  1. For a small quantity. Heat the steel to a cherry red in a charcoal fire, then bury in sawdust, in an iron box, covering the sawdust with ashes. Let stay until cold.

  2. For a larger quantity, and when it is required to be very "soft." Pack the steel with cast iron (lathe or planer) chips in an iron box, as follows: Having at least ½ or ¾ inch in depth of chips in the bottom of the box, put in a layer of steel, then more chips to fill21 spaces between the steel, and also the ½ or ¾ inch space between the sides of box and steel, then more steel; and lastly, at least 1 inch in depth of chips, well rammed down on top of steel. Heat to and keep at a red heat for from two to four hours. Do not disturb the box until cold.