#626. Molasses Candy

- By Formula pot


  • Refer procedure


Boil molasses over a moderately hot fire, stirring constantly. When you think it is done, drop a little on a plate, and if sufficiently boiled it will be hard. Add a small quantity of vinegar to render it brittle and any flavoring ingredient you prefer. Pour in buttered tin pans. If nuts are to be added strew them in the pans before pouring out the candy.